At Tahona Alta, located inside the Guild Hotel, our culinary philosophy draws inspiration from the diversity of Mexican cuisine while focusing on ingredients available in the Alta California region. Proudly rooted in the San Diego community, we forge meaningful partnerships with local farmers, producers, and fishermen. Our hyper-seasonal menu is a testament to our commitment, evolving with the freshest ingredients sourced from our local collaborators.

Executive Chef Carlo Guardado curates an exquisite dining experience with an A La Carte selection and a chef’s tasting menu, both reflecting his farm inspirations and his roots. The ever-changing menu ensures a dynamic culinary journey, celebrating the vibrant diversity of Mexican cuisine while maintaining a deep connection to the local community and the essence of the Alta California region.